A collection of cooking recipes with a historical essay detailing the challenges facing everyday life in the wilds of South Florida in the late 19th and early 20th centuries with historic images form the Historical Society's collections. The second half of the book includes modern day fruit recipes, breads and wines collected from BRHS members. Paperback, 72 pgs.

Author: Donald Walter Curl
Publisher: Boca Raton Historical Society Inc., 2016