A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
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Through syllabubs, perloos, frog legs and Tupelo honey, the author serves up a delectable helping of five hundred years of Florida cuisine. Paperback, 158 pages.
Author: Joy Sheffield Harris
Publisher: American Palate: A Division of The History Press, 2014.
